Ingredients
1/2 cup chicken, cooked and diced
1/2 cup beef strips, cooked and diced
1/2 cup pork strips, cooked and diced
1/2 cup cocktail shrimp
1 tablespoon soy sauce
1 cup uncooked slow cook rice
1/4 cup salad oil
2 1/2 cups chicken broth
1/2 cup green onion, chopped
1/4 cup celery, thinly sliced
2 eggs, slightly beaten
1/2 cup lettuce, finely shredded

Directions
Combine meats and soy sauce let stand 15 minutes. Cook rice in hot oil over medium heat until golden brown (may smoke) stir frequently.

Reduce heat, add meats ,soy sauce mixture and broth to rice simmer covered 20-25 minutes or until rice is tender. Remove cover last few minutes to allow evaporation. Stir in onion and celery cook uncovered until liquid is absorbed. Push rice mixture to side add eggs and scramble. Blend egg into rice. Stir in lettuce, shrimp and serve immediately.

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