Chinese Fried Rice

Similar recipes: Asian, Vegetable

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Prep:10m Cook:7m Servings:2

Ingredients
2 cups cooked and cooled steamed rice
1 cup of pre-cooked meat or 1/2lb seafood
1/2 cup Rough Chopped Vegetables (whatever is on hand)
1/3 cup rough chopped onions
1 – 2 Large eggs (optional)
2 TBLS Fresh Ginger minced
2 Garlic cloves minced
2 TBLS Dark Soy
1 TBLS Regular Soy Sauce
2 TBLS Oyster Sauce
1 TBLS Rice Vinegar
1 TBLS Sesame Oil
1 TBLS Sugar (optional to taste)
Black Pepper
4 TBLS Chicken Grease (Vegetable Oil works here too, i just like the flavor the used grease gives)

Directions
Mix all liquid ingredients with the minced ginger and garlic
marinade the meat in the soy, ginger, and garlic mix while chopping rest of vegetables
Heat 1 TBLS oil in large saute pan on high heat
Scramble eggs in oil
Remove from pan and set aside
Add remaining oil to pan and heat
Add marinaded meat mixture and stir fry a couple of minutes
Add cooked rice and toss
Add cooked egg back and toss
Serve and enjoy!
You can modify this if you do not have cooked meat on hand, just stir fry until done, just will add a few more minutes to the cook time, but it is still a super fast meal.

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