Ingredients
½ pound Bacon, cut into 1/2-inch pieces
3 tablespoons Vegetable oil
2 Eggs, beaten
3 cups Cold cooked rice
1 ½ tablespoons Soy sauce
½ cup Coarsely chopped green onions

Directions
In a skillet, fry the bacon until crisp and drain on paper towels.
In a wok or large skillet, heat 1 tablespoon of the oil. Add the eggs and cook, stirring, just until firm. Remove from the pan and reserve.

Heat the remaining 2 tablespoons of oil in the pan and add the rice. Mix well.

Add the soy sauce and mix well. Mix the eggs into the rice, breaking them into smaller pieces as you stir.

Add the onions and bacon.

Mix again to combine, and serve.
note: Cooked shrimp can be added with bacon, as well as water chestnuts.

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